NutritionAt God’s Little Treasures we provide daily breakfast, lunch and afternoon snack at no additional cost to you. All meals are prepared and served daily on site in our commercial kitchen by a certified cook trained in USDA child nutrition requirements. The lunch menu is prepared and posted weekly and follows USDA requirements. Cooked food is kept at 140 degrees Fahrenheit or higher. Any excess food is thrown away each day.
All surfaces where food is prepared or served are sanitized with soap and water and bleach and water solution. All hands are washed following our hand washing procedures, and food is served. All food containers, utensils, and equipment are washed with soap and water, rinsed and dried daily. All dairy products are kept refrigerated at a temperature of 40 degrees Fahrenheit or less.
Formula and baby food is provided for all infants. Safe food handling procedures are used when providing formula for infants. Children will not be forced to eat, but will be encouraged.
